Savanna Ember in the Aferi square glass jar with ivory label and oxblood tamper seal

African spice blend · Everyday seasoning

Savanna Ember

PaprikaGarlickyWarm

Sweet paprika and garlic on crisp potato edges, with ginger and a little chilli.

Reach for it with
Potatoes, chicken, eggs, vegetables, rice and stews.

Tell me when it launches

Launching first in Kenya. Join the list for the release date, final prices and delivery details.

Make something with it
Crisp paprika roast potatoes in a dark roasting tray
Serving inspiration

At your table

Paprika roast potatoes

Sweet paprika and garlic on crisp potato edges, with ginger and a little chilli.

Start with
Potatoes, a little oil and Savanna Ember. Add salt to taste.

  1. Cut the potatoes into even chunks and toss with oil and a light coating of the blend.
  2. Roast until tender inside and crisp at the edges, turning once.
  3. Serve straight from the tray, with eggs or alongside roast chicken.

A serving idea to try. Blend quantities and the finished recipe will be refined in cooking trials.

“Sometimes I miss the taste of home. Aferi started with that feeling—and the wish to discover more of what our continent has to offer.”

Why I started Aferi

An invitation

Come to the table.

Remarkable flavour. A richer table.
A more connected world. This is Aferi.