African spice blend · Grilling rub
Ras El Suya
GroundnutGingerWarm
Roasted groundnut clings to the skewers, with ginger, paprika and a little chilli around the charred edges.
Reach for it with
Beef, mushrooms, chicken and charred corn.
Contains peanut (groundnut).
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At your table
Beef and mushroom skewers
Roasted groundnut clings to the skewers, with ginger, paprika and a little chilli around the charred edges.
Start with
Beef strips or firm mushrooms, a little oil, Ras El Suya, onions and tomatoes.
- Toss beef strips or mushrooms with a little oil and a light coating of the rub.
- Thread onto skewers and grill, turning, until cooked through and browned at the edges.
- Serve with sliced onion, tomatoes and something cool to drink. Contains peanut (groundnut).
A serving idea to try. Blend quantities and the finished recipe will be refined in cooking trials.
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